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Long Island

The Long Island wine region is located on two peninsula forks in U.S. state of New York, bordered by the Atlantic Ocean to the south, Great Peconic Bay in the middle and Long Island Sound to the north. Known for its unique glacial soils and maritime climates, the environment is characterized by warm summer days and nights. The sandy loam soil allows for ideal control of vine growth and promotion of ripe grapes for harvest.

  • Region

    3,000 acresgrowing area
  • Production

    500,000 cases produced$150 million in regional sales
  • People

    60+ licensed producers
  • Impact

    4,000 jobs created1.3 million visitors annually
  • Primary Grape Varietals

    ChardonnaySauvignon BlancRieslingMerlotCabernet FrancCabernet Sauvignon

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