Champagne

Located 90 miles northeast of Paris, the Champagne region’s terroir is known for its cool climate, chalky subsoil, and sloping vineyards. Only grapes planted in the strictly delimited Champagne appellation area can be used in wines bearing the Champagne name. Planted at one of the northernmost limits for vines, Champagne has dual climate with oceanic and continental influences. Temperatures often remain low and sunshine is limited, but the region experiences near-ideal rainfall for grape production. The chalky subsoil provides the vines with a steady supply of water while still putting the vines under enough stress to achieve a balance of ripeness and acidity.