Querétaro
Mexico
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Located in central Mexico, the Querétaro region has a lengthy and rich history, with the first vines planted in 1531. Today, the wine industry is the second-most important in the state of the same name, drawing visitors from throughout the country and around the world. With an altitude of 2,000 meters (6,562 feet) above sea level, Querétaro winegrowers experience "extreme viticulture" in a semi-desertic climate, with temperatures reaching up to 35°C (95°F). Its terroir is comprised of clay soils layered over tepetate, a calcareous hardpan commonly found in volcanic regions of North America.
Region
600 hectares of growing area
People
70 wineries in region
30 members registered with
the Cluster Vitivinícola Querétaro
Production
3.5 million bottles produced per year (750mL)
Impact
500 direct jobs
3,000 indirect jobs
1 million+ visitors annually
$25 million economic impact (USD)
Primary Grape Varietals
Xarel·lo
Macabeu
Chardonnay
Pinot Noir
Syrah
Merlot
Marseland
Malbec
Tempranillo
Cabernet Sauvignon
Viognier
Sauvignon Blanc