Virginia

Located on the east coast of the United States near the Atlantic Ocean, Virginia is known for its diverse terroir and varied landscape. The many rolling hills, lush valleys, and majestic mountains provide a multitude of microclimates and soil types - from metamorphic rock and ancient volcanic soils in the central Blue Ridge and Piedmont regions to young clay and sand near Virginia's coastal plain. Virginia’s climate tends to be warm and hospitable with evenly distributed rainfall and humidity throughout the year. This allows for slow, even ripening, resulting in grapes with well-developed flavors, balanced acidity, and a distinctive expression of their terroir. Virginia's wines also embody Virginia's position halfway between Europe and California, blending the subtlety of the Old World with the boldness of the new, like perfect French spoken with a slight southern drawl.